Sweet and Salty Air Fryer Roasted Carrots
Sweet and salty air fryer carrots is a delicious and healthy side dish or snack. They are perfectly roasted with a mix of soya sauce, honey and spices.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine American
Cook Mode Prevent your screen from going dark
Slice carrots diagonally. Add carrots, honey, soy sauce, oil, salt, pepper, chili flakes into a bowl.
Mix well until carrots are well coated with the dressing.
Transfer the carrots to 7 inch round cake pan. Place the cake pan in the air fryer basket.
Air fry at 375°F for 20 to 25 minutes, turning a couple of times, until the carrots are slightly caramelized and tender.
Use gloves or tongs and take the pan out from the air fryer. Transfer the carrots to a plate and garnish with parsley and sesame seeds.
They can be made ahead. Mix the carrots with the dressings until well coated. Cover with plastic wrap and refrigerate up to 2 days.
Leftovers can be kept tin the fridge for 4 to 5 days. Reheat them in the air fryer.
Increase the heat by adding extra ¼ or ½ teaspoon red chili flakes.
You can substitute honey with maple syrup.
Serving: 1 serving Calories: 95 kcal Total Carbs: 16 g Protein: 1.15 g Fiber: 3.5 g Vitamin A: 1900 IU Vitamin C: 6.7 mg
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