Perfect Instant Pot Hard Boiled Eggs {Easy Peel}
Hard boiled eggs are a versatile food to have on hand. Learn how to make hard boiled eggs in the instant pot and a method that results in easy to peel eggs every single time! No ice bath required!
Equipment
- Instant pot
Ingredients
- 6 large eggs
- 1 cup water
Instructions
- Add 1 cup of water to the Instant Pot. Place the trivet inside with the eggs on it.
- Cover with lid and turn the valve in to "Sealing" position.
- Press the pressure cook button and set it for High Pressure and the timer for 5 minutes.
- When you hear the beep, let it naturally release pressure for another 5 minutes.
- Once the 5 minutes is up, release the pressure by turning the valve into the "Venting" position. Let the pin drop.
- Remove the lid carefully, remove the eggs and transfer them to a bowl of cold water and submerge fully. Let it cool off for 5 minutes or more.
- Crack the eggs by rolling them on the counter and put them in a bowl of water for a few minutes. Eggs will easily peel off after that.
Notes
- Hard boiled eggs can be peeled and stored in the fridge for 7 days.
- It won't freeze well.
Nutrition
Serving: 1 eggCalories: 77 kcalTotal Carbs: 0.6 gProtein: 6.3 gFat: 5.3 gSaturated Fat: 1.6 gNet Carbs: 0.5 g
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