Crispy Air Fryer Brussels Sprouts With Spicy Mayo Sauce
Crispy on the edges and tender on the inside, these Air fryer Brussels sprouts are the best with a spicy mayo sauce. They are so easy to make and great for the holiday table or any day of the week!
Equipment
Ingredients
- 1 lb brussel sprouts trimmed and cut in half
- 1 tbsp oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Spicy Mayo Sauce
- 1/4 cup mayonnaise
- 1 1/2 tbsp hot sauce
- 1 tbsp heavy cream
- 1 tsp garlic powder
- 1 tsp lemon juice
- red chili flakes
Instructions
- Wash and trim brussel sprouts. Cut them in half lengthwise.
- Add the brussel sprouts, oil, salt and pepper to a mixing bowl. Mix well until the brussel sprouts are coated with oil and seasonings.
- Place the brussel sprouts in a single layer in the air fryer basket. Cook in batches if needed.
- Roast the brussel sprouts at 400°F for 10 to 12 minutes or until crispy and brown. Shake the basket half way through.
- For the spicy mayo sauce, whisk all the ingredients in a jar until combined. Adjust seasoning. Or you can use the spicy mayo sauce with Sriracha.
- Serve the roasted broccoli sprouts warm, with the spicy mayo drizzled over or on the side. Garnish with red chili flakes.
Notes
- Rinse the Brussel sprouts and dry them in paper towels to soak up excess water.
- Place the brussel sprouts in a single layer in the air fryer basket. Don't over crowd. Cook in batches if needed.
- After cooking, place the all the brussel sprouts in the air fryer and heat up for a minute.
- Leftovers can be kept in the fridge, covered in a container for 2 to 3 days.
- For flavor variations, see post for details.
Nutrition
Calories: 79 kcalTotal Carbs: 10 gProtein: 3.9 gFat: 3.7 gSaturated Fat: 0.5 gFiber: 4.5 gVitamin A: 855 IUVitamin C: 97 mgNet Carbs: 5.5 g
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