Chocolate Banana Overnight Oats
Ingredients
- 1 cup rolled oats
- 1 1/4 cup milk (cow, almond, coconut) based on your preference
- 2 tsp chia seeds
- 1 tbsp almond butter/peanut butter
- 1 tsp vanilla extract
- 1 tbsp cocoa powder
- 1 or 2 tsp maple syrup
- 1 banana mashed
- pinch of salt
Garnishes
- almond butter, sliced banana, chocolate shavings
Instructions
The night before
- Mix rolled oats, chia seeds, vanilla extract, cocoa powder, maple syrup and milk until well combined. Add the almond butter in and mix until no lumps.
If you're eating the next day
- If you're consuming it the next day, mix in the mashed banana and spoon into a jar and refrigerate.
If you plan to keep it for a couple of days
- If you plan to keep the overnight oats for few days refrigerated, add the mashed banana before consuming or the night before.
- Garnish with more almond butter, sliced banana and chocolate shavings just before eating.
Notes
Can be kept refrigerated upto 2 to 3 days in an airtight jar.
Not freezer friendly.
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