LOVEANDOTHERSPICES.COM
LOVEANDOTHERSPICES.COM
-All purpose flour -baking soda+ powder -salt -pumpkin pie spice -large eggs -oil -granulated sugar+brown sugar -pumpkin puree -cream cheese -powdered sugar -vanilla extract
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1
Preheat your oven and prepare your muffin pan. Combine the dry ingredients in a bowl.
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2
In a large bowl, whisk your eggs, oil, and sugars until they're fully blended.
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3
Add your pumpkin puree to your wet ingredient mixture. Continue to beat the mixture until the pumpkin is fully incorporated.
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4
Pour your dry ingredients into your wet ingredients, and whisk them together until they're fully combined.
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5
Divide your pumpkin batter evenly among the 12 muffin cups using a tablespoon or an ice cream scoop.
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6
Mix the softened cream cheese with powdered sugar and vanilla extract in a small bowl. Transfer your cream cheese filling into a piping bag.
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7
Squeeze some of the filling into each of your muffins. Bake your muffins for 20 minutes.
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Don't overmix the muffin batter to get moist and fluffy muffins.
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