PUMPKIN BANANA MUFFINS

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LOOKING FOR A DELICIOUS MUFFINS WITH FALL FLAVORS AND WARM SPICES?

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THIS PUMPKIN BANANA MUFFINS ARE

DELICIOUS

PERFECT FOR BREAKFAST OR A QUICK SNACK

USES LEFTOVER PUMPKIN PUREE AND RIPE BANANAS

EASY TO MAKE

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Ingredients

-All purpose flour -baking soda+ powder -salt -pumpkin pie spice -large eggs -oil -granulated sugar+brown sugar -vanilla extract -pumpkin puree -ripe bananas -chocolate chips

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1

Add beaten eggs, oil, brown sugar, and granulated sugar into a large bowl whisk until combined.

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2

Add the mashed bananas, pumpkin puree, and vanilla extract to the egg mixture and mix until combined.

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3

Mix all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice in a separate bowl.

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4

Fold the flour mix into the pumpkin mixture until just combined. Don't overmix. Mix in the chocolate chips.

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5

Using a large cookie scoop, divide the batter evenly among the muffin tin. Bake muffins for 18-20 minutes or until they're puffed up.

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Pink Blob

Pro Tip!

Don't overmix the muffin batter to get moist and fluffy muffins.

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