-Tilapia filets -Olive oil -Spices - smoked paprika, turmeric powder, garlic powder, onion powder, salt and black pepper -Lemon
Pat dry fish fillets with a paper towel to remove excess moisture. This helps it cook fast with a crisp outer layer.
Brush oil all over the fillets. You can also use an olive oil spray on the fillets.
Mix the spices in a small bowl. Rub the seasoning mixture on the tilapia fillets covering all sides.
Air fry tilapia at 400˚F. It should flake easily with a fork without any resistance. Enjoy!