AIR FRYER TILAPIA (NO BREADING)

Recipe Inspiration Learn more

LOOKING FOR A DELICIOUS LOW CARB AND HEALTHY RECIPE?

[{"selector":"#anim-4670e360-6f2f-4421-add3-48020bb75e04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the recipe!

THIS TILAPIA RECIPE IS

[{"selector":"#anim-8d628ea0-6f31-4bf0-b348-01592d83408f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-530b0f4b-9c0c-43c1-899e-62f7ced682a9","keyframes":{"transform":["translate3d(0px, -662.43357%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e84b9248-9315-4862-b990-3b0cfdbba21c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eebf373f-9ed8-40d1-aa3d-8e7c28d8d1d4","keyframes":{"transform":["translate3d(0px, 983.86197%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ecdf337-7b5f-43a0-9c55-be7a04cfdbc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f08c1822-5a9f-4ebd-9249-325d830e9922","keyframes":{"transform":["translate3d(0px, 805.42062%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-aecf80cd-768c-4143-937b-3b22f35310ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] -Tilapia filets -Olive oil -Spices - smoked paprika, turmeric powder, garlic powder, onion powder, salt and black pepper -Lemon Get the Recipe!

[{"selector":"#anim-2cf91a0b-ae54-4714-a30d-76cf9a11e8ed","keyframes":{"transform":["translate3d(-130.4348%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-415330d6-2c9d-4038-9cba-5f135ff8ae0c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b71bc0d1-b0bd-4ec4-8ee2-64f59eacd375","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1aaa8723-07fd-4e39-92ac-2aa2f61cb77f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4414855e-70c5-4a2a-87e3-73f7a137cb93","keyframes":{"transform":["translate3d(-256.66678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa3cdc3d-e20f-45c9-9475-e9266904dac5","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0896aa8-3ef0-4e60-92ed-e6e9f8f14c19","keyframes":{"transform":["translate3d(1921.05277%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b0d12d6-98a6-41b7-844a-91d466053644","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4af19935-5d60-4016-898c-0186b2ca7148","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Pat dry fish fillets with a paper towel to remove excess moisture. This helps it cook fast with a crisp outer layer. Get the Recipe!

[{"selector":"#anim-d96a5f4f-3561-44e8-a38d-d0138afe2352","keyframes":{"transform":["translate3d(-130.4348%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7904bc33-4515-4f51-b9ff-d0afe15827a1","keyframes":{"opacity":[0,1]},"delay":100,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9bea48f-c37c-4cc0-9593-a3f891edf497","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-cd72421c-e504-49e7-9780-27ca6f65ffac","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d6637f4-176d-4a6a-8097-8ef894054330","keyframes":{"transform":["translate3d(-256.66678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e697338-cd10-4614-978b-2418488d8335","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2568ada-b6db-443f-9f68-7a526d91e2a7","keyframes":{"transform":["translate3d(1921.05277%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-124b6169-924f-4727-9143-55dc93426aef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0740954-1b83-4336-8bac-fb968eb3993c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Brush oil all over the fillets. You can also use an olive oil spray on the fillets. Get the Recipe!

[{"selector":"#anim-63b7c4ec-8023-4eb0-aaa6-32dafb8ef8bc","keyframes":{"transform":["translate3d(-130.4348%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5747498-7b54-4463-ab63-2f9dc4784ba5","keyframes":{"opacity":[0,1]},"delay":100,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e44d16d2-7a19-44f5-ae7c-2ab827c67e35","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1e2347ca-9a37-4ca1-80af-6ab3710982ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d2fbc6c-fb0f-446e-ae02-8963f19ffe71","keyframes":{"transform":["translate3d(-256.66678%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c041c6e-27cd-4333-8d03-e3590dd902b8","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cf08466-1e82-4fdd-909e-49aad53faec5","keyframes":{"transform":["translate3d(1921.05277%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6eaec70-96fb-4d70-b3c5-e018bebdc1e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4d93b49-0dae-4fde-8bbb-e51d7796561c","keyframes":{"transform":["translate3d(-99.75845%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Mix the spices in a small bowl. Rub the seasoning mixture on the tilapia fillets covering all sides. Get the Recipe!

[{"selector":"#anim-21480c46-54ed-4eee-aa8f-93e6bf84bc43","keyframes":{"transform":["translate3d(-130.4348%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-404b7989-96f4-43ec-985f-8f1e91a480ec","keyframes":{"opacity":[0,1]},"delay":100,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95b1bd4f-ae14-4729-bcf4-9816ca903360","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-d8a3ac24-603e-46ff-a7d3-057f7d21ff73","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18a8281d-306d-4079-a74c-22d5aaa7b908","keyframes":{"transform":["translate3d(-223.33336%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab7020eb-8e01-4ddd-964f-b9d1d8138a4f","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05be9751-bc37-4390-b905-1395aa39ec99","keyframes":{"transform":["translate3d(1921.05277%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8062aa96-9964-4afd-936f-76a91a69e2a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dae1abf1-ce44-46d5-bc14-810880142440","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 Air fry tilapia at 400˚F. It should flake easily with a fork without any resistance. Enjoy! Get the Recipe!

CLICK TO GET THIS RECIPE!

[{"selector":"#anim-af495358-c9de-4747-bc8c-c85abc759540","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

AIR FRYER TILAPIA (NO BREADING)

LOOKING FOR A DELICIOUS LOW CARB AND HEALTHY RECIPE?

THIS TILAPIA RECIPE IS

FLAVORFUL

QUICK & EASY

HEALTHY & LOW CARB

Ingredients

CLICK TO GET THIS RECIPE!

BROWSE OUR RECIPES AT LOVEANDOTHERSPICES.COM

FOLLOW US ON

P