quick and easy dinner
Wipe the salmon fillets dry with paper towels. In a small bowl, whisk together ingredients for the sauce.
Pour about ½ cup teriyaki marinade into a shallow dish and place the salmon skin-side up. Rub the marinade all over the salmon fillets. Marinate for 10 to 15 minutes.
Preheat Air fryer to 400F. Place the salmon skin side up on the parchment paper and air fry for 6 to 7 minutes until the skin is crispy.
Heat the remaining teriyaki marinade on medium heat on the stove until thick and saucy.
Turn the salmon fillet, skin side down, and brush the teriyaki glaze over the salmon. Air fry salmon for another 2 to 3 minutes or until done.
Remove the salmon from the Air fryer. You can glaze the air-fried salmon with more teriyaki sauce if you prefer. Garnish with sesame seeds and sliced green onions.