Recipe Inspiration
This easy Air Fryer Scrambled Eggs recipe makes light and fluffy scrambled eggs in minutes. You only need a few ingredients and a pan that fits in your Air fryer to whip up this breakfast favorite!
– Eggs – Butter or Oil – Heavy Cream or Milk – Kosher Salt – Black Pepper – Optional- grated cheese, herbs
1
Add butter or oil to a pan and place it in the Air fryer basket. Preheat Air fryer at 350˚F for 2 minutes.
2
Crack the eggs into a small bowl and add cream, salt, and pepper. Whisk until combined.
3
Brush the melted butter on and around the sides of the pan. Pour the egg mixture into the pan and air fry eggs at 350˚F for 2 minutes.
4
When the 2 mins are up stir the eggs with a spatula. Then put the Air Fryer basket back in and cook scrambled eggs for another 2 mins. Repeat the same for another 1 min.
5
In total, you'll be cooking the eggs for 5 minutes. When the eggs are done, remove the Air fryer basket and transfer the scrambled eggs to a plate. Enjoy!