This easy Air Fryer Scrambled Eggs recipe makes light and fluffy scrambled eggs in minutes. You only need a few ingredients and a pan that fits in your Air fryer to whip up this breakfast favorite!
– Eggs – Butter or Oil – Heavy Cream or Milk – Kosher Salt – Black Pepper – Optional- grated cheese, herbs
Add butter or oil to a pan and place it in the Air fryer basket. Preheat Air fryer at 350˚F for 2 minutes.
Crack the eggs into a small bowl and add cream, salt, and pepper. Whisk until combined.
Brush the melted butter on and around the sides of the pan. Pour the egg mixture into the pan and air fry eggs at 350˚F for 2 minutes.
When the 2 mins are up stir the eggs with a spatula. Then put the Air Fryer basket back in and cook scrambled eggs for another 2 mins. Repeat the same for another 1 min.
In total, you'll be cooking the eggs for 5 minutes. When the eggs are done, remove the Air fryer basket and transfer the scrambled eggs to a plate. Enjoy!