Crisp, tender Air fryer radishes make a healthy and delicious vegetable side dish. These lightly seasoned roasted radishes are so easy to make and ready in 15 minutes. They're gluten-free, vegan, and an excellent low-carb or keto alternative to potatoes.
– Radishes – Oil – Garlic powder – Smoked paprika – Lemon juice – Kosher salt, Black pepper – Fresh herbs to garnish
Cut the radishes into halves. In a bowl, add the radishes, garlic powder, smoked paprika, salt and black pepper. Toss with olive oil to evenly coat.
Squeeze a wedge of lemon onto the radishes. Preheat Air fryer at 380F for 3 to 5 minutes. Place the radishes in the Air fryer basket in a single layer.
Air fry at 380F for 15 minutes shaking the basket halfway through until radishes are fork tender, crisp, and slightly browned.
Remove the Air fried radishes and serve immediately with a sprinkle of fresh parsley on top. Enjoy!