Recipe Inspiration
Crisp, tender Air fryer radishes make a healthy and delicious vegetable side dish. These lightly seasoned roasted radishes are so easy to make and ready in 15 minutes. They're gluten-free, vegan, and an excellent low-carb or keto alternative to potatoes.
– Radishes – Oil – Garlic powder – Smoked paprika – Lemon juice – Kosher salt, Black pepper – Fresh herbs to garnish
1
Cut the radishes into halves. In a bowl, add the radishes, garlic powder, smoked paprika, salt and black pepper. Toss with olive oil to evenly coat.
2
Squeeze a wedge of lemon onto the radishes. Preheat Air fryer at 380F for 3 to 5 minutes. Place the radishes in the Air fryer basket in a single layer.
3
Air fry at 380F for 15 minutes shaking the basket halfway through until radishes are fork tender, crisp, and slightly browned.
4
Remove the Air fried radishes and serve immediately with a sprinkle of fresh parsley on top. Enjoy!