Make crispy kale chips in the Air fryer in just 5 minutes! Air fryer kale chips are so easy to make, taste so delicious, and will be a nice alternative to potato chips.
– Kale – Olive oil – Salt – Seasonings - optional
Place kale in a large mixing bowl, add oil, salt, and any seasonings you're using.
Place the kale in the air fryer basket in a single layer. Press down with an air fryer rack.
Air fry kale at 300˚F shaking the basket halfway through. Increase the the cooking time if you want it really crispy.
Kale chips are done when they're crispy. You can add grated parmesan or other seasonings and serve.