Recipe Inspiration
Make crispy kale chips in the Air fryer in just 5 minutes! Air fryer kale chips are so easy to make, taste so delicious, and will be a nice alternative to potato chips.
– Kale – Olive oil – Salt – Seasonings - optional
1
Place kale in a large mixing bowl, add oil, salt, and any seasonings you're using.
2
Place the kale in the air fryer basket in a single layer. Press down with an air fryer rack.
3
Air fry kale at 300˚F shaking the basket halfway through. Increase the the cooking time if you want it really crispy.
4
Kale chips are done when they're crispy. You can add grated parmesan or other seasonings and serve.