This easy Air fryer corn on the cob recipe makes sweet, juicy and delicious corn in 15 mins or less. With an amazing roasted corn flavor, these corn on the cob can be enjoyed as a side dish or on it's own!
– Corn – Olive oil – Butter – Kosher Salt – Black pepper
Preheat Air Fryer at 390F for 5 minutes while you prep the corn. Brush or spray the corn generously with olive oil.
Sprinkle salt and pepper on all sides. Add garlic powder or chili powder if you prefer.
Place the ears of corn in the air fryer basket and air fry at 390℉ until tender.
Remove the air fried corn carefully (they're really HOT!). Serve with butter and your favorite toppings.Enjoy!