Air Fryer Butternut Squash is so easy to make and comes out tender, caramelized, and crispy on the edges. It comes together quickly with only a few ingredients and makes a tasty side dish, perfect for the holiday table.
– Butternut Squash – Olive oil – Cinnamon – Maple syrup – Brown sugar(optional) – Kosher salt and pepper
Place the cubed squash into a large bowl. Add olive oil, and give it a good stir.
Add cinnamon, salt, and black pepper to the squash. Add maple syrup and sugar if you're using. Toss squash to coat..
Preheat the air fryer to 400˚F. Cook butternut squash for 20 to 25 minutes until fork-tender and caramelized. Shake the basket halfway through.
Check for doneness at 20 minutes. Remove the cooked butternut squash from the air fryer and serve warm. Enjoy!