loveandotherspices.com

EXTRA CRISPY AND DELICIOUS

AIR FRYER  BUFFALO CHICKEN WINGS

Let me show you how to make extra crispy Air Fryer Buffalo Chicken Wings with flour and no eggs! They’re so easy to make, flavorful inside and out, and taste out of this world!

Let’s get started!

Ingredients

For the wings: Chicken wings Salt/Black Pepper Cayenne pepper Smoked paprika All purpose flour For the Buffalo sauce: Frank's red hot sauce Butter Brown Sugar

Dry the wings. Mix the spices. Rub on the wings and let it marinate.

STEPS 1,2 AND 3

Mix the flour with spices. Coat wings in flour and in cold water then in flour again.

STEPS 4,5 and 6

Spray the chicken wings with oil. Air fry at 400F until golden and crispy.

STEPS 7,8 and 9

Melt butter, add hot sauce and brown sugar and cook until thickens.Coat the wings with the sauce and serve!

Making the sauce