EXTRA CRISPY AND DELICIOUS
Dry the wings. Mix the spices. Rub on the wings and let it marinate.
STEPS 1,2 AND 3
Mix the flour with spices. Coat the seasoned wing in the flour. Dip in cold water. Dip again in the seasoned flour.
STEPS 4,5 and 6
Place the chicken wings on a baking sheet. Spray with oil. Place them in a preheated Air fryer. Air fry at 400F for 12 minutes until golden and crispy.
STEPS 7,8 and 9
Melt butter in medium heat. Add hot sauce and brown sugar and cook until thickens. Coat the wings with the sauce. Serve with ranch dip.
Making the sauce