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EXTRA CRISPY AND DELICIOUS

AIR FRYER  BUFFALO CHICKEN WINGS

Let me show you how to make extra crispy Air Fryer Buffalo Chicken Wings with flour and no eggs! They’re so easy to make, flavorful inside and out, and taste out of this world!

Let’s get started!

Ingredients

For the wings: Chicken wings Salt/Black Pepper Cayenne pepper Smoked paprika All purpose flour For the Buffalo sauce: Frank's red hot sauce Butter Brown Sugar

Dry the wings. Mix the spices. Rub on the wings and let it marinate.

STEPS 1,2 AND 3

Mix the flour with spices. Coat the seasoned wing in the flour. Dip in cold water. Dip again in the seasoned flour.

STEPS 4,5 and 6

Place the chicken wings on a baking sheet. Spray with oil. Place them in a preheated Air fryer. Air fry at 400F for 12 minutes until golden and crispy.

STEPS 7,8 and 9

Melt butter in medium heat. Add hot sauce and brown sugar and cook until thickens. Coat the wings with the sauce. Serve with ranch dip.

Making the sauce

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