Happy Diwali for all you lovely people out there celebrating!
It’s so nice to see the atmosphere here,even though this part of the town is very quiet.Loud and happy chit-chat of the neighbors in the corridors who come out to exchange sweets,children clad in their best clothes running around and in the night the darkness lights up with all those multi-colored mini lights hanging up on the balconies adding a true festive spirit into the air.
And now,I present this mango cheesecake though we’re way past the mango season.Poor hubby thought that mangoes which look plump,juicy and bright colored will surely taste good.But he was wrong.The mangoes weren’t that bad but they failed to impress me,me who grew up with a mom who was addicted to mangoes.
After making Mango Achcharu(mango pieces smothered in salt,chilli powder,sugar and vinegar,doesn’t this mix tickle your tastebuds? Not to worry,I’ll post the recipe when I get a bag of mangoes to finish),and numbing my tongue being greedy with this I hopped onto making something creamy and soothing to my palate.
