Here you see the texture of the oat bran. It has a nice chewy bite to it even after you cook. It doesn't get completely gooey as the regular oatmeal. It should be great in soups and stews, I never tried it yet and will one of these days. If you prefer it with a bit of extra sweetness,you can add a dash of honey,maple syrup or date syrup, take your pick. The recipe is meant to be as a guideline only, tweaking it according your taste buds is entirely up-to you. You can even try a savory version. In that case, make sure to let me know how it turns out.
Cinnamon Oat Bran with Fruits,Nuts and Chocolate Chips
1 cup soya milk (any dairy or nut milk will work too)
¼ cup oat bran
pinch of salt
½ teaspoon cinnamon powder
1 to 2 teaspoon of chocolate chips
raisins,dried cranberries
sliced almonds,pistachios to garnish
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Place milk, oat bran, salt, cinnamon powder in a small sauce pan over medium heat and let it come to a slow boil,stirring in between.
Once the cereal comes to a boil,reduce heat and simmer for 2 to 3 minutes. Add raisins and let it simmer for 1 more minute.
Take off from fire, add the chocolate chips,about 2 teaspoon of chopped or sliced nuts and stir.
Serve warm garnished with dried cranberries and rest of the nuts.
creating memories says
5 minute breakfast ideas are always tempting and I will definitely give this a try. I love your photo - no surprises there. 😉
Raji says
Lovely post Farwin...I use rolled oats all the time but have never tried oat bran, it looks like good alternative to the gooey porridge. Beautiful pictures..can't take my eyes off them.
Love and other Spices says
Yes neelu,you should give it a try and thanks for your lovely words.
Love and other Spices says
Thanks,sweetie! Just give it a try you might end up liking it.