This delicious apple chia pudding recipe is ridiculously easy to make with only a few ingredients. It's great as a healthy breakfast, dessert or even an after school snack.
In a large mug add chia seeds followed by apple sauce, yogurt, maple syrup, cinnamon and vanilla extract. Mix well until there are no clumps of chia.
Add the milk and mix well. Cover and refrigerate overnight or for 2 hours. The chia pudding should be thick and creamy. The seeds should look puffed up.
Enjoy as it is with sauteed apples on top. Or layer them apple sauce. Drizzle with maple syrup if you want it sweeter.
Apple Sauce
In a pan over medium heat add the apples, maple syrup, vanilla extract and water.
Cover and cook until apples are really soft and mushy about 10-15 minutes. Take off from the heat.
Puree in a blender or a food processor.
Notes
Can be kept in the refrigerator covered upto 5 days.
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