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Healthy Banana Oat Blender Pancakes

Healthy Banana Oat Pancake stacked on a plate topped with fruits
Farwin
Easy and healthy, these banana oatmeal pancakes made in the blender are a filling breakfast or a snack which can be made in minutes.
5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Blender
  • Fry Pan- Cast Iron/Non stick

Ingredients
 

  • 4 bananas ripe
  • 4 eggs
  • 1 ½ cups rolled oats
  • 2 teaspoon vanilla extract
  • 2 teaspoon cinnamon powder
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 or 2 tbsp almond milk optional, if the batter is thick

Instructions
 

  • Into a blender add banana, eggs, oats, vanilla extract, cinnamon powder, baking powder and salt.
  • Blend until creamy or oats have fully blended. Let it stand for 10 minutes.
  • If the batter is thick to pour, add a splash of milk and stir.
  • Heat a pan and drizzle some oil. Pour a ¼ cup or ⅓ cup of batter to the pan and cook until bubbles appear on the surface or it's not wet anymore. Cover the pan with a lid to speed up cooking.
  • Remove the lid if you're using and flip the other side and cook until golden brown.
  • Add a bit of oil before you pour the batter each time to avoid the batter sticking to the pan.
  • Transfer the pancake to a serving plate or keep them warm in a preheated oven until you are ready to eat.
  • Serve them with maple syrup, stewed strawberries and more sliced bananas.

Notes

Cooked pancakes keeps well covered in the refrigerator for 3 to 4 days.
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