I paired the cooling sago pudding with nutrient-rich kiwis,topped with treacle and toasted cashews it was a wonderful dessert that you can have any time of the day. I had this for my lunch.
Kiwi and Sago Pudding
100g sago pearls
1 cup water
1 cup coconut milk
3 to 4 tablespoon raw sugar (depends on your liking,you can substitute any sweetener you like)
¼ teaspoon cardamom powder
1 tablespoon raisins
Sliced kiwis
Treacle or syrup
toasted cashews,chopped
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Wash the sago pearls in running water and drain.
Tip in the sago pearls,a pinch of salt and water to a pan and let it come to a boil on a medium fire.
Keep on stirring till the pearls get cooked and the mix becomes translucent.
Add the cardamom powder,sugar,raisins and coconut milk and keep stirring till the mix becomes a bit thick.
Take off from fire and leave aside to cool.
Spoon the pudding onto serving glasses and refrigerate it till you serve.
Serve it with sliced kiwis,a drizzle of treacle and chopped nuts.
Raji says
Such a lovely pudding..wonderful medley of colours and flavors. I have not tasted Zespri kiwi's but now after seeing ur post will grab a box soon.
Anonymous says
What a beautiful Pudding and an unusual combination too - Kiwi and Sago!
Love and other Spices says
Thanks Raji. Yes, you should try Zespri.
Love and other Spices says
Thanks Ishita. An unusual combination which tastes good. 🙂
Didi says
We also call it "sago" 🙂 Good thing mummy knows how to quell the Dubai summer somehow ;p
Love and other Spices says
Haha..heat is everywhere though not as intense as Dubai !
Torviewtoronto says
Delicious dessert I like sago pudding, I have not had it with kiwi.
have a blessed Ramadan 🙂
Rafeeda AR says
such a lovely pudding... saw ur post on Lubna's today as well and loved it... congrats on ur feature in the BBC Good Food ME of this month, it was really nice, and I have it with me to make the rice and curry you had featured... 🙂 Ramadan Mubarak, and yes, I am a fellow UAE-ite, too from Sharjah... 🙂
http://sweettoothraf.blogspot.com
Love and other Spices says
Thanks Akhila ! Have a blessed Ramadan !
Love and other Spices says
Hi Rafeeda, thank you so much. Glad to meet fellow UAE-ite 🙂 Let me know how the dishes turn out.
Corporate to Kitchen says
You have a nice blog. Just came here from Lubna's blog. Loved your recipes & pictures. Happy following you.
http://www.korporate2kitchen.com
ZatZ says
Wondering if this is the recipe for sago kanji? 🙂
Love and other Spices says
Thank you 🙂
Love and other Spices says
Yes, I modified the sago kanji recipe to invlude kiwis 🙂
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