This is my signature dish nowadays and features as a guest post on Jabeen's Corner.Do check her lovely blog.
Hoping you all are enjoying the holiday season and spirit.My kids were on winter break and their mornings are spent sleeping till eight or nine.Which gives a much needed me time without the hustle and bustle of waking up in the wee hours of morning cooking and trying to get the kids to school.I'll be up watching the sunrise with a mug of steaming hot coffee and my favorite bran crackers, savoring every moment of the peace and calmness, looking forward to the day ahead.
Isn't this the season of festivities ? Every time I go out to a mall the colors that surrounds me from the adornments,the reds,the whites,the greens are wonderful and mesmerizing.Every blog I go through has some delicious gift idea to offer,from cookies to logs and cakes.Even though I don't celebrate Christmas there's an event I look forward to every December since the last ten years.
I feel bad for not posting regularly even though I want to,circumstances simply doesn't allow me to.So pardon my intermittent absences from blogging.The winter has finally dawned on Dubai.You wake to chilly mornings that makes you curl up on the bed some more wanting to forget about the all the chores ahead.And specially on the weekends I just love to whip up something quick and hearty preferably traditional as the rest of the day we'll be spending out enjoying the gorgeous weather.